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Stoves and water

Integrated stove system

Also called integrated canister system, all-in-one stove

What is an integrated stove system?

An integrated stove system pairs a burner with a matched pot that locks on, usually with a heat exchanger ring on the base. It boils water faster and uses less fuel than a separate stove and pot, at the cost of versatility.

Integrated stove system at a glance

Boil time
Roughly 2 to 3 minutes per liter
Fuel saving
Compounds over a trip
Bad at
Actual cooking

What makes it a system

Jetboil made the category and MSR's Reactor and Windburner and Primus's systems followed. The burner and pot are designed as one unit: the pot clips on, an insulating cosy wraps it, and a ring of fins on the base captures heat that would otherwise escape past the sides.

Where the fuel saving comes from

The efficiency gain is real and it compounds on a longer trip. Boiling faster with less fuel means fewer canisters carried, and past about four or five days the fuel saved can outweigh the extra weight of the system itself. They also handle wind far better than a bare canister-top burner, which in practice is where most fuel is wasted.

What you give up

What you give up is cooking. The pot shape is tall and narrow, the heat is concentrated in a ring, and most systems simmer badly or not at all, so anything that isn't boiling water tends to scorch. If your camp cooking is pouring hot water into a freeze-dried pouch, that's no loss at all. If you actually cook, it's the wrong tool.

What this means when you're choosing

  • Whether it simmers, if you cook rather than rehydrate
  • Pot volume against how many people you're feeding
  • Whether the system takes standard pots as well, which some do

The common mistake

Buying one and expecting to cook in it

The pot is tall and narrow, the heat lands in a ring, and anything with substance to it burns to the base. These are superb water boilers for freeze-dried meals and a poor choice if you like real food on the trail.

Common questions

Are integrated stove systems worth the weight?

On trips long enough that fuel adds up, yes, because the fuel saving outgrows the extra hardware weight. For an overnight, a light canister-top burner and a titanium pot weigh less overall.

Can you cook real food on a Jetboil-style system?

Not well. The heat is concentrated and most models barely simmer, so anything thicker than water scorches. They're built for boiling, and they're excellent at it.

Where this comes up

Guides on Tom's Hiking where integrated stove system changes which product is right for you.

More in stoves and water

Canister stove

A canister stove screws directly onto a sealed cartridge of pressurised isobutane-propane. It lights instantly, simmers well and needs no priming, which is why it's the default backpacking stove almost everywhere fuel canisters are sold.

Regulated valve

A regulated valve holds a stove's fuel pressure steady as the canister empties or cools. Without one, output drops off through the canister's life and falls sharply in the cold; with one, the flame stays consistent much further down.

Isobutane-propane blend

Isobutane-propane is the fuel blend inside standard threaded backpacking canisters, usually around 80 percent isobutane and 20 percent propane. Propane provides cold-weather pressure, isobutane provides most of the burn time.

Hollow fiber filter

A hollow fiber filter passes water through a bundle of tiny straw-like tubes whose walls are perforated with pores around 0.1 to 0.2 microns. It's the technology in almost every modern backpacking filter, and a single freeze can destroy it invisibly.

Micron rating

A micron rating states the largest particle a filter lets through, in microns. Backpacking filters are typically rated 0.1 or 0.2 microns, which stops bacteria and protozoa. Viruses are around 0.02 microns and pass straight through.

Flow rate

Flow rate is how fast a filter delivers clean water, usually quoted in liters per minute. The advertised figure is measured on a brand-new filter with clean water, and real flow drops as the element clogs with sediment.

Backflushing

Backflushing pushes clean water backwards through a filter to dislodge the sediment clogging its pores. It's routine maintenance on a hollow fiber filter, and it's the difference between one that lasts a season and one that lasts years.

Purifier vs filter

A filter physically strains out bacteria and protozoa. A purifier also deals with viruses, which are too small to strain, using chemistry, UV light or a much finer element. Most backcountry hiking needs a filter; international travel often needs a purifier.

Soft flask

A soft flask is a collapsible bottle, usually 250 to 750 ml, carried in the front pockets of a hydration vest. It shrinks as you drink so it doesn't slosh, and you can see exactly how much water you have left.

Hydration bladder

A hydration bladder is a flat water reservoir carried inside a pack with a drinking hose routed over the shoulder. It holds 1.5 to 3 liters, packs flat against your back and lets you drink without stopping or taking the pack off.

Bite valve

A bite valve is the silicone mouthpiece on the end of a hydration reservoir's drink tube. It stays shut until your teeth compress a slit in it, then self-seals when you let go, so water only flows while you are drinking.

Quick disconnect

A quick disconnect is the two-part coupling in a hydration hose that lets you unclip the tube from the reservoir without threading it back through your pack. Both halves usually self-seal, so you can pull the bag out to refill and neither end drips.

Hard-anodized aluminum

Hard-anodized aluminum is aluminum whose surface has been grown into a thick, very hard oxide layer by an electrochemical bath. In cookware it gives a pot that spreads heat far more evenly than titanium and resists scratching far better than bare aluminum.

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